Summer crockpot recipes are absolute crowd-pleasers for any occasion. This year make drool-worthy summer crockpot recipes that entice the entire family. This incredible budget-friendly idea of making the slow cooking process a delight. Have you ever wondered how the luscious meats in the restaurant ooze out flavors? And the flavors are something that you can never forget. But what makes it so perfectly cooked and tender is the cooking process. Yes, even with the best chefs in the world, it is evident that the preparation time and the cooking process are religiously followed to give the paramount taste, aroma, and texture. This is often compromised when you cook at home.
Dig into heavenly dishes even in the uninspiring time when too much hot and sultry weather is very demotivating. However, have a blast with these unbelievable summer crockpot recipes that instantly bring a smile in the hot summer.
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Summer crockpot recipes with the healthy quinoa enchilada
It can be easily made in very little time within 15 minutes and then kept on the crockpot. This flavourful dish is filling, and it has great nutritional value.
Cooking time 2 minutes, preparation time 15 minutes and serves 6 people
Ingredients:
- 500ml vegetable broth
- 250 grams quinoa uncooked
- 400 grams Black Beans
- 400 grams corn kernels
- 400 grams tomatoes cut into small pieces
- Enchilada sauce 150 ml
- Green, red bell peppers 100 grams
- Each 1 large red onion
- 5 garlic cloves chopped
- 1 tablespoon chili powder
- Half teaspoon sea salt
- Half teaspoon black pepper powder
- Vinegar or lime one and a half tbsp.
- Mozzarella cheese or parmesan chopped
- Tomatoes, sour cream, and parsley
Directions:
- Except for cheese and lime, add all the ingredients to the vegetable broth and put in the cooker; combine everything by stirring properly.
- Keep the crockpot settings for 2 and half hours on high but keep checking because it might change for different brands.
- After cooking for a few minutes, open the cooker’s lid and add the lime juice and half the quantity of cheese. Stir both of them now, put the rest of the cheese on top, and close the lid for another 10 minutes.
- After 10 minutes, the casserole is ready to serve.
- You can add different toppings. Because it is a healthy version of summer crockpot recipes, you can add avocado as it is full of Vitamin E – it is great for skin and hair. You can add chopped green onions, parsley, tomato, and sour cream.
Quick tip:
The best part of the summer crockpot recipes is keeping the food warm and enjoying hot food anytime you are ready.
You can keep the quinoa enchilada casserole in the fridge for at least one week in an airtight container. You can just heat a little bit in the oven whenever you want to grab a tasty bite of these summer crockpot recipes.
Ground beef casserole
This Lip-smacking and tasty dish has been a transformation for the holiday season. It is one of the most comforting summer crockpot recipes that people love. It has one of the essential ingredients, which is beef. It gives a great boost of protein. Generally, people wonder if they can cook raw meat in the crockpot. But don’t worry, it is one of the best ways to bring out all the flavors of beef. Because crockpot uses a slow cooking process which helps to bring out all the juices of the meat. You get a terrific texture and aroma. Also, it is unnecessary to cook beef before adding it to the crockpot; however, if you want to have crispy meat, you can always roast it in the pan and then put it in the crockpot. This helps you have a crunchy layer on the outside without making it soggy.
Ingredients:
- Half-pound ground beef
- Half pound Italian sauce
- Italian seasoning as per taste
- Chopped onion 5 tablespoons or 50 grams
- 24 Oz marinara sauce
- 1 cup water
- 14 oz ricotta cheese
- 2 cups cheese shredded
- Half cup Parmesan cheese
- 1 large egg
- 10 uncooked lasagna noodles
- For garnishing, you can use fresh Basil
Directions:
- First, spray the crockpot with non-stick spray at the bottom, add meat to the cooker, and stir it till it changes color and softens.
- Add the Italian seasoning and onions and roast it on medium heat till the onions are soft.
- Now add the Italian sauce with a half cup of water and stir it well, allow to simmer for 5 minutes.
- Add the ricotta cheese, mozzarella cheese, and parmesan cheese in another bowl and mix them until they’re properly combined.
- Next, on the bottom of the crockpot, spread a cup of sauce, half a cup of water, mix it, and add noodles. If they don’t fit, you can break them to adjust and spread the cheese mixture on top of the noodles.
- You can use one-third of the mix and repeat the same for another two layers till you use all the ingredients.
- Next, add a cup of water to the sides of the pan. Depending on the thickness of your noodles, you can adjust the water.
- In the end, sprinkle the mozzarella cheese remaining on the top.
- Now, place the lid and cook for 4 to 5 hours or until the noodles and the beef are cooked properly.
Once it is done, you can garnish it with fresh basil.
Chicken breast crockpot recipe:
Ingredients:
- Chicken broth half cup
- Salt as per taste
- Olive oil two tablespoons
- Onion powder half teaspoon
- Dried thyme half teaspoon
- Paprika 1 teaspoon
- Pepper half teaspoon
- Garlic powder half spoon
- Four large chicken breasts
Directions:
- Start by pouring the chicken broth into the crockpot.
- In a separate pan or small dish, put salt, onion powder, dried thyme, paprika, pepper, garlic powder and keep it aside. This is for the seasoning.
- Next, properly rub olive oil and the seasoning to coat the chicken breast completely.
- Now place the chicken breasts in the crockpot for fast cooking, which will also take nearly 4 hours. You can cook it on high. The slow cooking process would take 6 hours at a low temperature.
Once it is done, remove it, serve it, and enjoy the tasty dish.
Wrapping Up:
Enjoy these amazing summer crockpot recipes this summer! They make excellent festival recipes, or they are also good for weeknights. You can just make a big batch of the recipe on the weekend and enjoy it for at least 3 to 4 days. It is an absolutely useful dish for busy people, not forgetting the food lovers.